On the farm sales
The farm store is located on the farm and is open all the time for self service. Please call and set up an appointment if you would like a full tour of the sales shed.
There you will find:
a fridge full of produce
freezer full of meat
table full of syrup and honey.
Produce will be available as the season progresses. Keep in mind, we will not have tomatoes in June, but we will have spinach. We won’t have kale in December, but we will have eggs and meat. It changes all the time depending on the time of year.
Contact us if you are looking for something specific or if you want to make a bulk order of something.
Pork Sales
Pork of various cuts are for sale in the sales shed all year long. Some more popular cuts may run out fast, such as bacon or ground.
Options for bulk pork:
Amounts, cuts, and prices may vary depending on the butcher and size of pigs.
Bulk orders will be available for pick up or delivery in November. Please contact Lindsey (715)410-8101 or email risingsunfarm@gmail.com to order.
Whole Hog (~$1000)
Estimated about 120 pounds of meat
22# pork chops
12# shoulder steak
8# plain ground
8# breakfast sausage
8# Italian sausage
20# ham
14# bacon
15# fresh ham roast
8# country ribs
6# brats
Half Hog (~$500)
half of all of above
Little Piggie Package (~$290)
About 30-35# of meat
7# pork chops
8# ham
2# ground
2# breakfast sausage
2# Italian sausage
3# bacon
2# country ribs
3-4# shoulder steak
1-2# brats
Lamb Sales
Our lambs are raised on only pasture. They are rotated regularly to provide fresh forage and preserve the natural health of the animals. Our lambs end up smaller than those found in a grocery store since we don’t feed them any grain.
Bulk pricing is $300-$400 for a whole lamb, depending on the size of lamb at processing.
A whole lamb will include chops, steaks, plain ground, leg, rack, and shoulder roasts.
We also get our sheep hides tanned. Email for availability. $150-$250
